Baking soda is a versatile and non-toxic cleaner to remove hard-hitting stains from pans and pots of any type. It holds mild abrasive properties, and its alkaline pH can help neutralize acids and burnt foods. In addition, to loosen stubborn debris from pans, it also helps in everyday cleaning and seasonal deep cleaning. It is supposed to remove stains from every household item. The best characteristic of baking soda is that it is free from any toxic material. Hence, it proves to be the best solution for utensils cleaning. Plus, it is also inexpensive as compared with alternative cleaning options.
Here, in this post, we will share a few effective methods on how to remove badly burnt, hard water deposits, or any stuck-on messes from the pans using baking soda.
To Clean Stains from Stainless Steel Pans
Caring for stainless steel pots and pans is important to keep them shiny and new always. Here is everything you need to know about them. And here is what you should do to clean the stainless steel pans with baking soda.
1. To Clean Light Stains
Unlike resistant stains, light stains are easy to wipe out from pans using baking soda. You just need to sprinkle a small amount of baking soda onto stains. Next, rub the soda into the stain using a sponge in a circular motion. Generally, a single step is enough to remove most of the light stains from the edges of pans. Now, your pan should be gleaming.
2. To Clean Tough Stains
To remove stubborn food deposits and burnt stains, deep cleaning is advised by cleaning experts. Baking soda is pretty abrasive to clean burnt pans without causing any damage to the pan’s surface. The results are so amazing. The materials you need are baking soda, water, sponge, and vinegar.
Steps to follow:
- Fill your burnt pan with water. Ensure it covers the bottom.
- Next, add 5 to 6 tablespoons of vinegar.
- Let this solution boil for 5 to 6 minutes. Turn off the flame. Allow it to cool.
- Now add 2 tablespoons of baking soda to this mixture. Leave to work into the solution for a few minutes or until it starts to fizz.
- Wash the pan out.
- Use a scrubber to remove any remaining burnt bits or affected areas.
- Rinse the pan thoroughly, then dry it with a cloth.
- Repeat this bizarre hack to clean pans as and when required.
This cleaning method can do more than just eradicate stains on the edges. Do try it, if you haven’t tried this technique yet.
To Clean Stains from Non-stick Frying Pans
Nonstick pans are a boon for modern-day cooking. Low oil, no sticking, easy cleaning, and whatnot! Know how to use and care for your nonstick pans in the best way.
Baking soda is safe to remove seemingly stains and scorched oil from the edges of non-stick pans. Just take water and mix 2 to 3 tablespoons of baking soda into it. Now, pour this paste into the pan. After a few hours, rinse the paste and wash the pan. This is effective on light stains. However, to remove stubborn food stains, you are required to boil a mixture of 4 tablespoons baking soda and half a cup of water in the pan. Let it cool completely, and scrub stains using a nylon scrubbing brush. If required, sprinkle a little baking soda onto burnt edges. It should wipe away strong stains easily.
Here is the most appropriate way to clean ceramic pans and cookware. These tips and tricks will help you in maintaining the ceramic cookware to look as good as new.
Few Frequently Asked Questions on Baking Soda
1. Is it Safe to Use Baking Soda on Pans?
Absolutely, yes! Baking soda is a non-abrasive on the surface of stainless steel pans. It is 100% safe to remove residue and food odors from pans or pots of any type.
2. How Often Should you Clean the Pans with Baking Soda?
You can use it any number of times depending on the pot's stain conditions.
3. What can we Clean With Baking Soda?
You can use baking soda to:
- Remove tea stains from mugs
- Clean dishwasher
- Keep fridge fresh
- Unblock kitchen sink
To get rid of stubborn stains on your big or small pans, baking soda is an effective household item that eats away grease, old oil stains, food deposits, and odors. It works like a charm on any vessel. Few people tend to use metal tools and subscribing pads to clean tough stains and grease from pans and pots. It may sound easy, but it eradicates the smooth surface of any cookware. Plus, cleaning vessels with baking soda is a wholesome, gentle, and non-toxic alternative to the expensive stuff. In addition to cleaning utensils, baking soda can also be used to clean the whole home. If you haven’t tried these so-called best cleaning methods by baking soda, ensure to apply them in your daily or seasonal cleaning and see the results of these most effective methods.
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