Stainless steel cookware is a safe, classy, and versatile cooking partner to meet all your cooking endeavors and the best way to save cooking time. They are well-designed to work on both gas and induction cooktops. The main reason for stainless steel cookware's popularity is its fuel-saving and easy-to-clean features. Moreover, food burning chances are also very less in stainless steel cookware. Hence, cleaning becomes more convenient and hassle-free and can leave you awe-struck. If you ask us what else can we use stainless steel cookware for? Almost anything would be our answer. In the kitchen, you'll find stainless steel looming in every field. Cooking in stainless steel cookware is easy, but caring for stainless steel can be challenging.
Want to opt for cookware that is ideal for healthy and tasty cooking? Then, stainless steel cookware is the best. Here's our list of the best stainless steel cookware in India.
Heavy bottom stainless steel kadai brings the best out of the food you cook. Take a look at this list with our top picks.
Here are the 10 best stainless steel cookers that we reviewed to help you with an informed buying guide.
Health Benefits of Cooking With Stainless Steel Cookware
There are abundant reasons for why almost all restaurants and chefs exclusively opt for stainless steel cookware. A few notable characteristics are - it distributes heat evenly, precludes food from sticking, won't leach into the food, and is almost indestructible. One multi-ply stainless steel cookware offers plenty of benefits, read a few of them below in detail:
Stainless steel cookware is lightweight yet sturdy and highly durable. The higher the quality, the longer steel pots and pans will last.
Excellent Heat Absorption
Stainless steel cookware is also a good conductor of heat. Plus, it retains heat for long hours. It is the best cookware to make Indian curries which take long hours to prepare.
Easy to Clean
Due to the smooth surface, stainless steel is scratch-resistant and possesses easy to clean quality. It doesn't need a season to avoid corrosion.
Food Quality and Taste Remain Intact
Unlike other types of cookware, stainless steel cookware will not leave any kind of impact on the taste or the nutritious value of your food. If you have used cast iron and copper cookware, you can understand the metallic taste.
Stainless steel contains high-recycled content and its durability is long-lasting. You'll be happy to know that the recycled content of stainless steel is 65%. The best benefit of stainless steel cookware is reuse or recycling into new high-quality products.
Despite the above benefits, another standout attribute of stainless steel cookware is its affordable price range. Being conserving an exceptional quality and design, stainless steel is affordable among wide consumers.
Unlike other cookware, stainless steel does not react to foods that are high in acids. One can easily prepare tomato sauces and fish dishes without the risk of chemical reactions to food.
Caring for Stainless Steel Pots and Pans
Stainless steel cookware is indeed one of the best investments and that is why it is widely used in both professional kitchens and households across the world. To increase the life of stainless steel cookware, here are some tips that will certainly help you.
Eliminate Sharp Products
Use plastic, silicone, or wooden ladles/spatulas/spoons while cooking in stainless steel cookware. Metal and sharp utensils may damage your steel pots and pans.
Evade Coarse Scouring Pads
If you want to maintain your cookware’s pristine finish, cut out abrasive cleaners, steel wool, coarse scouring pads, and salt. It can damage the surface and reduce the lifespan of the cookware. Perhaps, steel pads can be an easy way to clean stubborn food stains. But the abrasive effect of using scouring pads and steel brushes or wool can degrade the quality of stainless steel cookware. Wash with a cloth or sponge using dishwashing liquid. Cleaning stainless steel cookware is relatively easy, and baking soda is adequate to clean stainless steel cookware.
Stainless steel utensils are safe for the dishwasher, but it is recommended to wash them by hand to maintain the polish and finish. Hand wash avoids the possibility of scratches.
Use the Right Cleaning Method
To remove tough and serious food stains, chemical cleaners like bleach or oven cleaner are strictly not recommended. There are lots of simple and effective methods to remove tough stains and burns. If the stainless steel pot has crusted food build-up, soak the pan in hot soapy water for several hours. You can put the cookware in water for a long time or overnight if it has tough stains and burns.
Don’t Use Electric Beaters
It’s important to remember that stainless steel cookware is sensitive to using electric beaters inside of it. It can scratch the bases.
Don’t Preheat Empty Vessel
Don't let empty cookware be preheating. This can damage cookware. Plus, never let liquids boil dry in stainless steel cookware. This will shorten their life.